From Lebanon & Syria to the farthest reaches of the globe

Sweetat stands out as a beloved purveyor of distinctive original recipes, freshly delivered each day and artfully showcased like precious jewels. Rooted deeply in the cultural histories of both Lebanon and Syria, Sweetat has evolved into a renowned empire of sweets that has woven itself seamlessly into the fabric of these regions.

The Tale Unfolds

In the year 1995, amidst the northern city of Tripoli, a small home-based pastry shop emerged just a stone’s throw away from the Syrian borders. Founded by the Nassar family, this humble beginning marked the inception of a legacy. Fast forward 30 years, and Nouhad Nassar has been diligently serving the most esteemed families in the community with unwavering loyalty and heartfelt appreciation.

What started as a modest home-based patisserie in the North has blossomed into a nationally recognized brand, delighting numerous generations of Lebanese sweet enthusiasts. Today, Sweetat’s reach extends far beyond national borders, proudly sharing its delectable creations with the world.

Enduring Excellence

Currently overseen by Nouhad’s sons, Sweetat offers an extensive array of specialty pastries, French delicacies, ice cream, confections, and even provides catering services for those with a sweet tooth. At the heart of these exquisite desserts are highly skilled master chefs dedicated to preserving the quality of Sweetat’s ingredients and timeless recipes, all while embracing innovation to introduce new and captivating creations.