After tasting many versions of “la crêpe” around the world, from street carts to fine restaurants, we had to bring home the international staple. We first introduced the Craffers de Paris experience to the world, and we have been spreading our love for crêpes ever since. Craffers de Paris aims to usher our guests away from their daily hustle and bustle and transport them to a unique and delectable dining experience, no passport needed. Greeted by chic patios, airy interiors, and lively beats, our guests relish in the atmosphere even before menu browsing. The pièce de résistance is certainly the deliciously adorned crêpe.
GLOBAL FRANCHISE OWNERSHIP
USD 500,000
FRANCHISE FEE
USD 40,000
AREA REQUIRED
1,000 sq. ft to 2,500 sq. ft
ROYALTY FEE
5% of Gross Sales
PROPOSED FRANCHISE FEES
Individual Unit Franchise Fee
Area Development Franchise Fee
USD 40,000
USD 100,000
RECURRING & ONGOING FEES
Royalty Fee
Marketing Fee
5% of Monthly Gross Sales
2% of Monthly Gross Sales
FRANCHISE DEVELOPMENT PROGRAMS
Learning & Development Program
Online Training
Training at Headquarters & Factory
On-site Training
Operational Support Program
Site Selection
Interior Design
Project Management
Purchasing
Pre-opening Setup
Operational Support
Marketing Support
Social Media Engagement
Accounting & Finance
Legal
Research & Development
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